By reflecting on the weekly content of the module choose 2 contrasting contemporary issues that are impacting the hospitality industry and its management. Provide a critical analysis of the impacts chosen and
produce effective management strategies on how to implement or overcome the contemporary issues identified using underpinning theory and justifiable industry resources.
Please choose 2 contrasting contemporary issues as below:
1) Social Media
2) Sustainability/CSR
3) Satural of festival
4) Culture awareness
5) Legal factors
6) Branding
7) Customer care
8) Yield management
9) Environment
10) Technology
11) Food and religion
12) Labour turnover
13) Employee satisfaction
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