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This research paper is about a little over 3 pages long single spaced, but 5 pages long doubled space.
It’s should MAINLY focus on evaluating the nutritional value of meat compared to the health risks of eating meat and what it does to the human body. Talk about how the animals are treated (factory farming vs. traditional farming), injected hormones and how that effects the body. Whether consumer should start thinking twice of the meat their getting- at the supermarket, restaurants, etc. Facts.
This is what the teacher what to focus on :
1. Thesis and claims / topic sent. : Highlight the last sent. (thesis) of the first paragraph & each body paragraph (should be the claim).
2. Each body paragraph should have at least 3 or more distinctly different piece of evidence.
3. Cite your work. (quotes, phrases, etc.) Have a “Work cited” page!!
4. Sourcing the work with MLA format.
5. lastly conclusion.
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