Discuss this statement from the perspective of a hospitality business in Victoria.
1. Researching the internet/ prescribed texts/ Moodle for answers to the following questions and forming your own conclusions and observations.
You must include the following in your response to this statement:
PLEASE THE RED WRITTING HAS TO BE ANSWERED EVEN ACCOURDING TO QUESTIONS
1. How food safety is regulated at the Federal, State and local level, that is, the relevant State and Federal legislation and the bodies that administer that legislation. Eg FSANZ,Local council,HEOS
2. The aims of the food safety legislation.
3. The methods used to change legislation in response to the industry and public’s needs.eg Case of the berries myth convictions)
4. How the legislation is enforced in Victoria.
5. A discussion of the benefits and deficiencies of the system of food safety regulation as it applies to Victoria.
6. Relevant case studies and examples that demonstrate the advantages and problems of Victorian food safety legislation.
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